It begins with the sweet aromas of mastic, blending with the summery smells of locally grown rosemary, orange & lemon, which linger on the lips for that first delicious sip. But it doesn’t end there…. There’s a spicy finish of ginger, galangal, coriander and bay leaves that never borders on aggressive, while the wild juniper from the Bekaa mountains, signs off with the distinct kiss of nostalgic native flavors.
Organic lebanese juniper (excelsa) | coriander | ginger | galangal | mastic | rosemary | bayleaf | orange | lemon
30 ml JUN | 20 ml raspberry juice | sparkling water
Pour the gin, add the raspberry juice and some sparkling water. Add ice, garnish with lemon and raspberry fruits.
Cheers for a refreshing summer JUN cocktail!
25 ml JUN | 25 ml Sparkling Water | Rosemary | lemon (or orange)
In a glass, pour JUN and the sparkling water. Stir together. Add ice. Garnish with rosemary and a lemon wedge. Simple, easy and full of JUN aromas. Enjoy!